Recipe of Award-winning Carrot cake with cream cheese frosting

Carrot cake with cream cheese frosting.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot cake with cream cheese frosting is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Carrot cake with cream cheese frosting is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have carrot cake with cream cheese frosting using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake with cream cheese frosting:

1. {Make ready of eggs.
2. {Prepare of vegetable oil.
3. {Prepare of sugar.
4. {Make ready of finely grated carrots.
5. {Get of plain flour flour.
6. {Take of baking powder.
7. {Get of baking soda.
8. {Prepare of cinnamon.
9. {Get of small ripe banana.
10. {Make ready of teaspoon of salt.
11. {Prepare of vanilla extract.
12. {Make ready of Cream cheese frosting.
13. {Make ready of butter.
14. {Prepare of cream cheese.
15. {Take of icing sugar.
16. {Take of vanilla extract, zest of one orangr.

Instructions to make Carrot cake with cream cheese frosting:

1. Preheat oven to 180c, then line a 9x13 rectangle cake tin with parchment paper.
2. In a stand mixer mix 3 eggs till foamy about 1minute then slowly add the vegetable oil, then mix again.
3. In a separate bowl put flour salt baking powder and baking soda with cinnamon, mix together,.
4. Then add the flour mixture to the egg mixture and mix till incorporated.
5. Then finally add the carrots ripe banana and vanilla to the mixture, mix gently,then pour mixture into the tin and cook for about 40 to 45 minutes until firm to touch, take out and cool in tin for 10 minutes before turning out.
6. To make cheese frosting, mix cream cheese with butter till creamy then add icing sugar vanilla and zest of one orange, spread over cool cake, cut into 12 large pieces and serve!!.
7. Enjoy 😊.

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