Recipe of Any-night-of-the-week Kadai vegetable

Kadai vegetable.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, kadai vegetable. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kadai vegetable is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Kadai vegetable is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kadai vegetable using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kadai vegetable:

1. {Make ready of onions, chopped into slices.
2. {Prepare of tomatoes, chopped into slices.
3. {Make ready of green chillies.
4. {Make ready of medium sized carrot chopped into cubes.
5. {Take of potato chopped into cubes.
6. {Prepare of french beans chopped into finger size.
7. {Prepare of fresh green peas.
8. {Make ready of florets cauliflower.
9. {Make ready of onion chopped into cubes.
10. {Take of capsicum chopped into cubes.
11. {Make ready of cashews.
12. {Prepare of red chilli powder.
13. {Take of coriander powder.
14. {Make ready of cumin powder.
15. {Get of garam masala powder.
16. {Take of ginger garlic paste.
17. {Get of coriander leaves for garnish.
18. {Get of cooking butter.
19. {Take of cooking oil.
20. {Make ready of Salt.

Instructions to make Kadai vegetable:

1. Take a pan add oil fry onion and tomato, green chilli, cashews and allow to cool, after it cools down then grind it in a mixer jar..
2. Take another pan add all the vegetables with little water and cook the vegetables..
3. Take a pan add butter once it melts add the seasoning to it with cumin powder and then add grind mixture, ginger garlic paste, red chilli powder, coriander powder, garam masala powder fry for five minutes, then add cooked vegetables and required salt, stir well and cover the pan with a lid and cook it for five minutes..
4. Take a pan add oil, once it is heated fry the onion and capsicum cubes (don’t cook more it must be crunchy)..
5. Add the fried onion and capsicum to the gravy finally then add coriander leaves for garnish, if you want more rice we can add fresh cream..
6. Delicious restaurant style kadai vegetable is ready to serve..

So that's going to wrap it up with this exceptional food kadai vegetable recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!