Recipe of Quick Carrot cake

Carrot cake. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Carrot Cake Recipe - How to Make Carrot Cake

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, carrot cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot cake is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Carrot cake is something that I've loved my whole life.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Carrot Cake Recipe - How to Make Carrot Cake

To begin with this recipe, we have to prepare a few components. You can have carrot cake using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:

1. {Get of For the cake.
2. {Take 175 g of plain flour.
3. {Prepare 175 g of brown sugar.
4. {Get 175 ml of sunflower oil.
5. {Get 140 g of grated carrot.
6. {Get 100 g of raisins.
7. {Get 1 teaspoon of vanilla extract.
8. {Take 3 of large eggs.
9. {Take 1 teaspoon of baking powder or bicarbonate of soda.
10. {Take 1 teaspoon of ground cinnamon.
11. {Take 1 teaspoon of ground nutmeg.
12. {Take 1 of orange (optional).
13. {Prepare of For the topping.
14. {Get 200 g of cream cheese.
15. {Get 150 g of caster sugar.
16. {Prepare 100 g of softened butter.
17. {Get 1 of orange (optional).
18. {Take Handful of chopped walnuts (optional).

With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the fluffiest ever cream cheese frosting, this has the perfect texture and flavour. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

Steps to make Carrot cake:

1. Heat the oven to 180C / fan 160C. Oil and line the base and sides of a cake tin with baking paper. I used a square tin about 22cm across - you’ll need to adjust temperature and heat if you’re using a differently sized tin..
2. Lightly beat the eggs and mix them with the brown sugar, sunflower oil and vanilla. You can use any type of brown sugar, and substitute vegetable oil if you don’t have sunflower..
3. Stir in the carrots, raisins and if you want an extra bit of zing add the grated zest of 1 large orange..
4. Sift in the flour, baking powder, cinnamon and nutmeg, and mix it all together. You’ll have a fairly runny batter..
5. Pour the mixture into your prepared tin, and bake for 30 minutes. If you’re using a smaller tin, you may want a lower temperature and a longer cooking time. It’s done when it feels firm and springy, and a skewer comes out clean..
6. While the cake is baking, make the topping. Make sure the butter is softened, rather than melted, and mix together with the cream cheese and sugar until it’s light and fluffy. I also mixed in the juice of half an orange. If it’s a bit loose, you can put it in the fridge to set a little..
7. Once your cake is cooked, leave it to cool in the tin for 10 minutes, and then turn out onto a wire rack to cool completely before you add the topping. Don’t be tempted to do this too soon, or you’ll end up with a runny mess..
8. When ready, spread the topping generously over the cake, all the way to the edges. Finish with some orange zest and chopped walnuts..

Spoon ¼ of the icing on top and spread in an even layer. I don't know about you, but when the weather warms up, my dessert You'll find our go-to carrot cake recipe below. It's based on my mom's, and it uses her secret ingredient. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

So that is going to wrap it up for this special food carrot cake recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!