Recipe of Perfect Chinese Sweet Corn and Cabbage Soup
Chinese Sweet Corn and Cabbage Soup.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese sweet corn and cabbage soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Sweet Corn and Cabbage Soup is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Chinese Sweet Corn and Cabbage Soup is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
- {Take 500 g of Cabbage (shredded).
- {Take 2 ears of Sweet Corn (kernels peeled, save the cob).
- {Take of [Vegetable Stock].
- {Make ready 100 g of Shitake Mushrooms (rough chop).
- {Prepare 100 g of Yellow Onions (diced).
- {Prepare 50 g of Chinese Celery (rough chop, stems and leaves separated).
- {Take 30 g of Garlic (rough chop).
- {Take 100 g of Radish (rough chop).
- {Get 100 g of Carrots (rough chop).
- {Prepare 3-4 Tbsp of Cooking Oil.
- {Take as needed of Water (6-8 cups).
- {Make ready of [Seasoning].
- {Make ready 1 tsp of Black Pepper.
- {Make ready as needed of Salt (1.5 tsp).
Instructions to make Chinese Sweet Corn and Cabbage Soup:
- STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil..
- SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes..
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