Recipe of Super Quick Homemade Carrot halwa with rabdi

Carrot halwa with rabdi.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot halwa with rabdi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Carrot halwa with rabdi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Carrot halwa with rabdi is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot halwa with rabdi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot halwa with rabdi:

1. {Make ready 1 kg of carrot.
2. {Make ready 1 ltr of milk.
3. {Take 150 gram of sugar.
4. {Get 3-4 of cardamon.
5. {Make ready 4 tea spoon of milk powder.
6. {Get 2teaspoon of ghee.
7. {Take as required of Some dry fruits.

Instructions to make Carrot halwa with rabdi:

1. First of all carrots wash them and dry with cloth and peel the carrots and cut into small pieces and grind it....
2. Some ghee into the pan and add to griend carrot and mix milk.. Stirand cook them medium flame. Keep strring to prevent burning at the bottom..
3. Cook until the milk completly evaporates. Mix sugar and cradmon powder and mix well and again cook. Add 1tspoon ghee and stir well. Ready to serve carrot halwa..
4. Take a one small pan and add to milk powder and half cup of milk and cook slow flame. Rabdi is ready..
5. Take a one small jar and keep some halwa and then some rabdi then some halwa and some rabdi and serve it tasty caroot rabdi....

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