Recipe of Super Quick Homemade Deep-fried Vegetables in Mild Broth

Deep-fried Vegetables in Mild Broth.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, deep-fried vegetables in mild broth. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Deep-fried Vegetables in Mild Broth is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Deep-fried Vegetables in Mild Broth is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook deep-fried vegetables in mild broth using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deep-fried Vegetables in Mild Broth:

1. {Prepare 1/2 of onion (cut into 5~7mm round slices).
2. {Prepare 2 of eggplants (cut off the tip, cut lengthwise into fourth or sixth : depends on the size).
3. {Prepare 2 of green bell peppers (cut into half, seed and cut into bite sized pieces).
4. {Get 100-150 g of pumpkin (remove the seeds and pulp, slice 5~7mm).
5. {Make ready 1/2 pack of mushrooms (trim off the stems, tear into bite sized pieces).
6. {Get 1/2 of carrot (peel and cut into 5 mm rounds).
7. {Take 1-2 of koyadofu (freeze dried tofu )(soak in water for 2 mins, squeeze well, cut into bite sized pieces).
8. {Make ready 2 Tbsp of cornstarch for coating koyadofu.
9. {Get Sauce: of (in advance, bring to a boil, turn off the heat, cool it down).
10. {Prepare *50 ml of soy sauce.
11. {Take *50 ml of mirin.
12. {Make ready *2 Tbsp of sugar.
13. {Prepare *250 ml of dashi (or 250 ml water ＋10 g bonito flakes in a tea bag).
14. {Prepare of vegetable oil for deep frying.

Steps to make Deep-fried Vegetables in Mild Broth:

1. Heat the oil to 170~180℃(340~350°F) in a pot for deep frying. Pat all vegetables dry with paper towels. Deep fry them without breading or batter for 1 to 2 minutes (depends on vegetables and the size of them). Immediately plunge into the sauce and soak..
2. Dust the koyadofu with cornstarch, shake off excess, and deep fry until crisp, plunge into the sauce and soak..
3. Arrange the vegetables on a serving plate and pour the sauce over..
4. ※Don't deep fry too many vegetables at one time in a pot. It's better to have the half empty space in a pot..

So that is going to wrap this up with this exceptional food deep-fried vegetables in mild broth recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!