Simple Way to Prepare Perfect Borscht

Borscht.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, borscht. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Borscht is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Borscht is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have borscht using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Borscht:

1. {Prepare 4 of beetroot diced or grated.
2. {Prepare 2 of onion sliced.
3. {Make ready 2 of potatoes diced.
4. {Make ready 1 of carrot diced or grated.
5. {Make ready 1 bundle of celery sliced.
6. {Get 3 of tomatoes grated.
7. {Get 1/4 of cabbage diced.
8. {Prepare 400 g of beef.
9. {Prepare 3 of bay leaves.
10. {Make ready 3 cube of stock.
11. {Take of Salt.
12. {Prepare of Black pepper.
13. {Take 2 tbs of cooking oil.
14. {Prepare 3 cups of water.

Steps to make Borscht:

1. Wash the beef well and cook in a pressure cooker for 20mins until become soft.
2. Meanwhile in another big pan, heat oil and start to fry potato, carrot and onion for 10 mins.
3. Add celery and cabbage and keep mixing.
4. When cabbage become soften and reduce the quantity, add tomato, seasons and water. cover and cook for 10 mins.
5. Add beetroot and mix gently. Cover and cook for 10mins.
6. Finally add your cooked beef! Cover and cook for 15 mins..
7. Done😊.
8. I should have grated beetroot but I didn’t have grater. If you have grater, it’s better!.

So that is going to wrap this up with this special food borscht recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!