Step-by-Step Guide to Make Speedy Idli Sambhar Chutney

Idli Sambhar Chutney.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, idli sambhar chutney. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Idli Sambhar Chutney is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Idli Sambhar Chutney is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have idli sambhar chutney using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Idli Sambhar Chutney:

1. {Prepare 5 Cup of Idli Batter Rice.
2. {Prepare 1 cup of Udad dal.
3. {Make ready 50 gm of Fine Poha.
4. {Take of Sambhar:-.
5. {Make ready 1/2 cup of Toor dal/.
6. {Take 1/2 cup of Arahar dal.
7. {Prepare 3p of potato.
8. {Get 1 each of brinjal , carrot.
9. {Get of for chutney.
10. {Prepare 2 teaspoon of chana dal.
11. {Make ready 2 teaspoon of peanuts.
12. {Get 2-3 cloves of garlic.
13. {Prepare as per taste of salt.

Instructions to make Idli Sambhar Chutney:

1. Soak all the ingredients for 6 hours and leave it overnight for fermant. Steam the Idli in the idli cooker.
2. Boil the toor dal and all the vegetable except okra. *heat oil in a pan or kadai *fry the okras and keep it aside *put the tadka ingredients then add chopped onion. *add your masalas and tomato and fry it upto perfect condition. *add the boiled dal+ veggies when it comes to boil add the turmeric paste. *add the perfect Sambhar is ready make the masala of sambhar.
3. For chutney Method:- grind all the ingredients well to make a fine paste.p.

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