Steps to Make Super Quick Homemade Carrot Chutney
Carrot Chutney.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Chutney is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Carrot Chutney is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot chutney using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Chutney:
- {Make ready 2-3 of carrots, roughly chopped.
- {Make ready 2 tbsp. of oil.
- {Get 1 tsp. of cumin seeds.
- {Take 1/4 tsp. of asafoetida.
- {Make ready 1/2 tsp. of turmeric powder.
- {Prepare 1 tsp. of garlic, chopped.
- {Make ready 1-2 of green chilies, chopped.
- {Prepare to taste of salt.
- {Get 1 tsp. of coriander powder.
- {Prepare 3-4 tbsp. of coriander leaves, chopped.
Instructions to make Carrot Chutney:
- Blend the carrot in a food processor till smooth. Keep aside. Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds..
- Add the garlic and green chilies. Stir fry for few seconds more. Now add the ground carrot, salt, turmeric powder and coriander powder..
- Stir fry on a low flame till it leaves the sides of the pan. Switch off the flame and add the coriander leaves..
- Mix well and serve as a side dish with plain steamed rice or chapatis. It can also be used as a spread on sandwiches or parathas..
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