Step-by-Step Guide to Prepare Speedy Veg lollipop

Veg lollipop.

Veg lollipop

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, veg lollipop. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg lollipop is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Veg lollipop is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veg lollipop using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg lollipop:

  1. {Take 3 of boil potato (medium size).
  2. {Prepare 6 of bread crumbs.
  3. {Prepare 2 tablespoon of maida.
  4. {Make ready 2 tablespoon of cornflour.
  5. {Prepare To taste of Salt.
  6. {Make ready 1/2 of red chilli powder.
  7. {Get 1 tablespoon of maggi masala.
  8. {Get 1 tablespoon of ginger garlic paste.
  9. {Prepare 2 of onion (medium size).
  10. {Take 1 of carrot (graded).

Instructions to make Veg lollipop:

  1. In a bowl grade potatoes add salt, turmeric powder,red chilli powder,maggi masala,ginger garlic paste,carrot,onion.mix all ingredients very well to make a soft dough.
  2. Now make small ball from this dough and keep in refrigerator for 1 hour.
  3. Now in a bowl add maida and cornflour,water to make a batter,now dip this ball in this water then dust with bread crumbs..
  4. Heat a oil in a wok fry this balls until their colour changes to golden..
  5. Veg lollipop is ready to eat.Serve with schezwan sauce..

So that's going to wrap this up for this special food veg lollipop recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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