Step-by-Step Guide to Make Super Quick Homemade Rosemary roasted carrots

Rosemary roasted carrots.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, rosemary roasted carrots. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rosemary roasted carrots is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Rosemary roasted carrots is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have rosemary roasted carrots using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary roasted carrots:

1. {Take 4 of Carrots.
2. {Get 1-2 tbsp of olive oil.
3. {Take of Fresh rosemary - finely chopped so you have about 1-2 tbsp + a couple of extra sprigs.
4. {Take of Sea salt and black pepper.

Steps to make Rosemary roasted carrots:

1. Preheat oven to 200C..
2. Halve the carrots lengthways and then cut into even lengths of about 7-9cm - depends on the carrots 🙂.
3. Put the carrots in a bowl. Add the rosemary and the oil. Mix so the carrots are coated..
4. Lay the carrots out on a lined baking tray. Spoon any oil/ rosemary left in the bowl on top of the carrots. Add a couple of sprigs of rosemary. Season..
5. Roast for 20-25 mins. Until the carrots are just tender. Enjoy 😋.

So that is going to wrap it up with this special food rosemary roasted carrots recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!