Step-by-Step Guide to Make Ultimate Vegetable Dum Biryani Restaurant style

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14 Jan, 2022

Vegetable Dum Biryani Restaurant style.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable dum biryani restaurant style. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable Dum Biryani Restaurant style is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Vegetable Dum Biryani Restaurant style is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vegetable dum biryani restaurant style using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Dum Biryani Restaurant style:

{Take 3 cups of Basmati rice.
{Make ready 3 tablespoons of ginger garlic paste.
{Prepare 3 of bay leaves.
{Get 4 of Black pepper.
{Prepare 1 of lemon.
{Make ready 3 of Cloves.
{Get 1 of star anise.
{Prepare leaves of Few curry.
{Get 1 of cinnamon.
{Prepare 4 of cardamom.
{Get 1 cup of curd.
{Get of For Dry masala :.
{Prepare 2 tablespoons of Kashmiri red chilli powder.
{Prepare 1 tablespoon of coriander powder.
{Prepare 1 tsp of turmeric powder.
{Prepare 1 tsp of shahi jeera.
{Take 3 tablespoons of Ghee.
{Get 3 of Finely chopped onion.
{Make ready 3 of tomatoes.
{Make ready 3 of Potato peel, cube and fry in deep oil till golden brown.
{Get 2 of Carrot large chopped.
{Get 4-5 of Beans chopped.
{Get 2 tablespoons of Coriander and mint wash and finely chopped.
{Prepare 1 cup of Fried brown onion thinly sliced and deep fry in oil.
{Take 2 of green chillies, for frying masala.
{Prepare Pinch of Hing.

Instructions to make Vegetable Dum Biryani Restaurant style:

Take one big heavy bottom vessel add water for boiling basmati rice. Next, add 2 tsp salt and 1 tej patta 3 black pepper cloves and pinch jeera in it..
For vegetable take a pan or cooker or heavy bottom vessel then add ghee or oil mentioned above. Next add the spices and saute once they leave fragrant. Add 2 green chilli sliced,curry leaves and onion to fry..
Once water boils add basmati rice, add little ghee or oil. Add 2 tablespoon lemon juice or vinegar to make the rice separate. Rice should cook around 50 to 70%only. Drain it in a colander add chilled water above rice and keep it aside..
Once onion becomes transculent add ginger garlic and saute. After that add chopped tomatoes and saute mix it well and fry till raw smell goes off. Add all dry masala and saute till oil leaves the sides then add all washed vegetables and mix well. Then add the yogurt and cook by closing the lid for 2 minutes. Check once..
Add 1 cup water to boil vegetable do not add more water. Add water accordingly. It should not stick down so add accordingly and close lid. Let it cook properly once all the vegetables get cooked properly..
Take 1 small pan, 2 tsp ghee, shahijeera, bay leaf and let splutter then pour it over rice. Now place one moist clean cloth to seal the lid. You can even use foil or atta to seal the untensil. Place a dum untensil on a hot tawa and cook..
For Biryani layer: Take one heavy bottom vessel add half rice and layer it. Add cooked vegetables mix spread it over it and layer sprinkle chopped coriander, mint leaves and fried onion. Layer rice over it again then sprinkle mint leaves coriander leaves and fried onion..
Keep the flame on high for first 5 mins. Immediately after 5 minutes keep it in low flame and cook for 10 mins..
Serve Vegetable dum biriyani with brinjal khatta and curd, onion, salad or papad..

So that's going to wrap it up with this special food vegetable dum biryani restaurant style recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!