Easiest Way to Prepare Favorite Stir Fry Veggies and Bean Curds

Stir Fry Veggies and Bean Curds.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, stir fry veggies and bean curds. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Stir Fry Veggies and Bean Curds is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stir Fry Veggies and Bean Curds is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Veggies and Bean Curds:

1. {Take 1 sheet of bean curd, soak in warm water, then cut.
2. {Get 2 of carrots, peeled and cut at an angle.
3. {Get 8 pieces of napa cabbage leaves, slice.
4. {Take 8 of green beans, slice at an angle.
5. {Take 2 of garlics, slice thinly.
6. {Prepare as needed of Water or broth.
7. {Prepare of Some oil for frying.
8. {Prepare of Salt.
9. {Get of Pepper.
10. {Take of Chicken powder.

Steps to make Stir Fry Veggies and Bean Curds:

1. Add the oil in a pan. Add in the garlics and stir until fragrant..
2. Add the water. Let it simmer a bit..
3. Add the carrots and green beans. Mix them and let them simmer until soften..
4. Add the nappa cabbage and bean curd. Stir again..
5. Add the seasonings. Mix and taste test..
6. Add everything that's missing..
7. Turn off the heat and serve..

So that is going to wrap it up for this special food stir fry veggies and bean curds recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!