Recipe of Ultimate Pininyahang Manok

Pininyahang Manok.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pininyahang manok. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pininyahang Manok is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pininyahang Manok is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pininyahang manok using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pininyahang Manok:

1. {Get 2 lbs of boneless chicken thighs, cut into cubes.
2. {Take 1 can of pineapple chunks.
3. {Get of Tomatoes, sliced.
4. {Prepare of Onions, sliced.
5. {Get of Minced garlic.
6. {Take cubes of Green bell pepper, cut into.
7. {Prepare of Baby carrots.
8. {Make ready 1/2 cup of fresh milk.
9. {Make ready 2 tbsps of fish sauce.
10. {Take of Cooking oil.

Instructions to make Pininyahang Manok:

1. Marinate chicken with pineapple juice seperated from the chunks for 30 minutes. And drain, save pineapple juice from marinade for later use..
2. Heat oil in a pot and saute minced garlic, onions and tomatoes.
3. Add drained chicken and cook until light brown..
4. Add pineapple marinade and fresh milk and simmer for 20 minutes..
5. Add pineapple chunks and carrots and cook until sauce lightly evaporates, do not cover.
6. Add fish sauce and bell pepper and simmer for 5 minutes..
7. Serve and enjoy.

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