Recipe of Any-night-of-the-week Vegan Mushroom Pilau
Vegan Mushroom Pilau.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vegan mushroom pilau. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Mushroom Pilau is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Vegan Mushroom Pilau is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan mushroom pilau using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Mushroom Pilau:
- {Take 200 g of button mushrooms diced.
- {Make ready 1 of large onion diced.
- {Take of Crushed garlic and ginger.
- {Get 1 bunch of coriander.
- {Get of Olive oil.
- {Take 2 cups of rice.
- {Prepare 4 cups of water.
- {Take 2 tbsp of store bought pilau masala spice blend.
- {Make ready 1 tsp of mustard seeds.
- {Take of Diced dill.
- {Get of Shredded slaw.
- {Get 1 of purple cabbage.
- {Make ready 1 of onion.
- {Make ready 1 of grated bell pepper.
- {Get of Sweet corn.
- {Get 1 of grated carrot.
- {Prepare of Juice of 1 lime.
- {Take of Apple cider vinegar.
- {Take of Olive oil.
- {Get of Black pepper.
Instructions to make Vegan Mushroom Pilau:
- To a sufuria add olive oil and your mustard seeds. Sautee your onion, garlic and ginger until brown.
- Add in your mushrooms and cook them down for about five minutes while stirring.
- Proceed to add in your pilau masala and any other spices you wish to add before placing your rice and water in and covering everything up for about 12-15 minutes to allow the rice to cook.
- At this point you proceed to make your slaw as the pilau is cooking. Chop up and grate your ingredients then mix everything up in one bowl. In a separate bowl mix in your acv, black pepper and olive oil to make your vinaigrette and drizzle it over your slaw as the dressing..
- Once the rice is cooked and ready, fluff it out with a fork and serve. Enjoy🍽️.
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