Recipe of Favorite Fresh Tomato Minestrone with Summer Vegetables ๐ŸŒฑ

Fresh Tomato Minestrone with Summer Vegetables ๐ŸŒฑ.

Fresh Tomato Minestrone with Summer Vegetables ๐ŸŒฑ

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, fresh tomato minestrone with summer vegetables ๐ŸŒฑ. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fresh Tomato Minestrone with Summer Vegetables ๐ŸŒฑ is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Fresh Tomato Minestrone with Summer Vegetables ๐ŸŒฑ is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have fresh tomato minestrone with summer vegetables ๐ŸŒฑ using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables ๐ŸŒฑ:

  1. {Prepare of Fresh tomatoes (any shape and size).
  2. {Prepare 1 of bay leaf.
  3. {Make ready 1 of small courgette.
  4. {Make ready 1 of small red onion.
  5. {Prepare 1 of small carrot.
  6. {Take 1 stick of celery.
  7. {Get 1 clove of garlic (crushed).
  8. {Prepare A few of peas, beans, spinach, chard or any other seasonal veg.
  9. {Take 1 splash of oil.
  10. {Get 3 cups of veg stock (or a water and squirt of tomato purรฉe as an alternative).
  11. {Take A few of strands of Bucatini or spaghetti.
  12. {Take 1 pinch of seasalt.
  13. {Make ready of 1 pinch of white pepper.

Instructions to make Fresh Tomato Minestrone with Summer Vegetables ๐ŸŒฑ:

  1. Wash and chop the veg. Heat a splash of oil and lightly sautรฉ the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini..
  2. If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy..
  3. Season to your taste and enjoy..

So that's going to wrap this up for this exceptional food fresh tomato minestrone with summer vegetables ๐ŸŒฑ recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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