Step-by-Step Guide to Make Perfect Carrot custard halwa

Carrot custard halwa. Dear friends,I hope you all try this delicious & tasty dessert recipe.! Carrot Halwa is a traditional Indian Dessert made from generations. It is normally made with mixing grated carrot with either milk or khova.

Gajar is the Hindi word for carrots and halwa is a. Carrot Halwa: Melt the ghee in a large skillet over medium heat. Carrot Halwa is a traditional Indian dessert made with fresh and tender carrots, milk, sugar and ghee.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, carrot custard halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Carrot custard halwa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Carrot custard halwa is something that I've loved my whole life.

Dear friends,I hope you all try this delicious & tasty dessert recipe.! Carrot Halwa is a traditional Indian Dessert made from generations. It is normally made with mixing grated carrot with either milk or khova.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot custard halwa using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot custard halwa:

1. {Get 2 of grated carrots.
2. {Prepare 1 cup of vanilla custard powder.
3. {Get 1/4 cup of sugar.
4. {Take 1 cup of water.
5. {Take 2 tbsp of cashews tukda.
6. {Get 1 tsp of cardamom powder.
7. {Prepare 1 tsp of dry fruit powder.
8. {Prepare 3 tbsp of ghee.
9. {Prepare 1 tsp of green trutti frutti.
10. {Get 2 tsp of Corn flour.

It is a popular dessert in North India during festivals like Diwali, Holi etc. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Carrot halwa or gajar ka halwa is a favourite Punjabi recipe, but variations appear in Afghanistan Spoon carrot halwa into bowls or glasses. Sprinkle over slivered almonds and serve topped with.

Steps to make Carrot custard halwa:

1. Wash,peel & grate carrot,blend in mixture with 1/2 cup water,sugar.
2. In a kadhai add blended carrot juice with sugar,add corn flour & custard powder,add 1/2 cup water mix well Turn on flame put a kadhai cook on medium flame stir continuesly..
3. Stir the halwa till the mixture dries up add ghee stir continuesly,add cashews tukda, stir continuesly until it leaves the bottom of kadhai,after the halwa is cooked,add dry fruit powder & cardamom powder.mix it well, cook for 2 minutes..
4. Now turn of flame.Take out in a mould,slightly press,put in plate.garnish with pistachios,& truttifrutti. yummy carrot halwa is ready..

Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. Hello readers, Today I am here to show you the process to make "Gajar ka halva"(carrot halwa). Carrot Halwa Custard - Gajar Ka Halwa with Custard - Easy Indian Dessert Recipes at Home Custard Powder Halwa Recipe Custard Halwa Recipe I कस्टर्ड पाउडर से बना हलवा Подробнее. Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots, nuts, and raisins and spiced with cardamom.

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