Recipe of Quick Ghosty chicken katsu curry

Ghosty chicken katsu curry.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, ghosty chicken katsu curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ghosty chicken katsu curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ghosty chicken katsu curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ghosty chicken katsu curry:

1. {Get 1 of onion (chopped in big chunks).
2. {Prepare 1 of big size potato (chopped in big chucks).
3. {Get 2 of carrot (chopped in big chucks).
4. {Get 1/2 of butternut squash (chopped in big chucks).
5. {Get 1 tbsp of vegetable cooking oil.
6. {Get 1/2 block of Japanese curry paste.
7. {Make ready 1/2 cup of water.
8. {Make ready of Chicken tonkatsu.
9. {Get 1 pack of chicken fillets.
10. {Take 1 cup of panko breadcrumbs.
11. {Make ready 1 of egg.
12. {Prepare 1 cup of plain four.
13. {Prepare 2 cup of vegetable oil.
14. {Prepare of Salt and pepper.
15. {Get of Japanese rice - check out my recipe of how to make perfect Japanese rice.
16. {Take of Small piece of nori sheet and cut out some eyes and mouth shape.
17. {Take of Sriracha sauce for ghost tear.

Steps to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well.
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer..
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs..
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up..
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!.

So that is going to wrap it up with this special food ghosty chicken katsu curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!