Recipe of Super Quick Homemade Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade kimchi hot pot with fluffy tofu meatballs. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. {Make ready of Hot pot soup.
2. {Make ready of A- Miso.
3. {Get of A- Soy sauce.
4. {Get of A- Cooking sake.
5. {Take of A- Garlic (grated) *paste is fine too.
6. {Make ready of A- Chicken stock granules.
7. {Make ready of A- Weipa (if available, also fine without it).
8. {Get of A- Gochujang.
9. {Make ready of Water.
10. {Make ready of Tofu meatballs.
11. {Get of Tofu (Silken).
12. {Make ready of B- Chicken thigh (ground).
13. {Make ready of B- Japanese leek (minced).
14. {Make ready of B- Katakuriko.
15. {Prepare of B- Ground sesame seeds.
16. {Make ready of B- Ginger (minced).
17. {Make ready of B- Egg.
18. {Get of Hot pot ingredients.
19. {Make ready of Bok choy.
20. {Take of Chinese cabbage.
21. {Get of Enoki mushrooms.
22. {Prepare of Aburaage.
23. {Prepare of Chinese chives.
24. {Get of Mizuna greens.
25. {Make ready of Carrot.
26. {Make ready of Kimchi.

Instructions to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood..
2. Combine and mix all the A- ingredients..
3. It's done once it's mixed like this..
4. Peel the skin off the carrot, and thinly slice it into strips using a peeler..
5. Slice like this. Thinly slice the remainder of the carrot and put them all together..
6. Using a clean cloth, squeeze out excess water from the tofu..
7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done..
8. Combine and mix all the ingredients from step 7 and B-..
9. Mix well until it starts to get sticky..
10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot..
11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point..
12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it..
13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc..
14. Once they're wilted a little, add the carrot and aburaage..
15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor..

So that's going to wrap it up with this special food homemade kimchi hot pot with fluffy tofu meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!