Recipe of Super Quick Homemade Pickled baby eggplants

Pickled baby eggplants.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, pickled baby eggplants. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pickled baby eggplants is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pickled baby eggplants is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pickled baby eggplants using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pickled baby eggplants:

1. {Prepare 1 kg of baby eggplants, small and firm.
2. {Prepare 20 sprigs of fresh celery.
3. {Get 4-5 of carrots finely chopped.
4. {Get 5-6 of garlic cloves, finely chopped.
5. {Get of finely chopped parsley.
6. {Make ready a few of celery leaves, finely chopped.
7. {Prepare of salt, red pepper (as much as you like).
8. {Take of oil, vinegar (strong).
9. {Get a few of drops of lemon.

Instructions to make Pickled baby eggplants:

1. Wash the eggplants and remove their stems carefully. Score them lengthwise taking care not to split them..
2. Wash the celery well, taking care not to break the sprigs and keep some of the leaves for the stuffing. Boil the rest of the celery, but not overcook it (about 8 minutes)..
3. Boil the baby eggplants in plenty of water with a few drops of lemon minding to keep them covered in water while they boil (we press them lightly so that they stay below the surface) for about 8-10 minutes. You don't want to overcook them. Remove from heat, drain well and salt them..
4. Chop the carrots, parsley, garlic and celery leaves finely, add salt and pepper and mix the stuffing well..
5. Stuff the baby eggplants carefully so that they don't split and wrap them well with the sprigs of the boiled celery..
6. Lay them out inside a pot and fill with good vinegar till they are well covered. Leave them in the vinegar for about 10-12 hours..
7. When it is time, empty the vinegar and cover with as much oil as it takes to cover them...
8. They are ready in 24 hours. We store in the fridge. Bon appetit!.

So that is going to wrap it up with this special food pickled baby eggplants recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!