Simple Way to Prepare Favorite Sliced Daikon and Carrots Pickled in Vinegar

Sliced Daikon and Carrots Pickled in Vinegar.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, sliced daikon and carrots pickled in vinegar. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sliced Daikon and Carrots Pickled in Vinegar is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Sliced Daikon and Carrots Pickled in Vinegar is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sliced daikon and carrots pickled in vinegar using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sliced Daikon and Carrots Pickled in Vinegar:

1. {Prepare 120 g of Daikon.
2. {Prepare 30 g of Carrots.
3. {Get 1/2 teaspoon of Salt.
4. {Get 1 Tablespoon of Yuzu juice *Substitute with 1 Tbsp. Rice Vinegar.
5. {Take 4 teaspoon of Sugar.
6. {Prepare 1 teaspoon of Cooking Sake.
7. {Make ready 1 teaspoon of Japanese soup stock (Dashi).

Instructions to make Sliced Daikon and Carrots Pickled in Vinegar:

1. Cut daikon and carrots into thin strips, put into a bowl and add salt. (Let daikon and carrots sit until moisture comes out by itself).
2. Mix yuzu juice (or rice vinegar), sugar, and sake into the soup stock. Squeeze the water from the daikon and carrots, and add to mixture..

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