Step-by-Step Guide to Make Any-night-of-the-week Five bean chilli with corn on the cob and flatbread

Five bean chilli with corn on the cob and flatbread.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, five bean chilli with corn on the cob and flatbread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Five bean chilli with corn on the cob and flatbread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Five bean chilli with corn on the cob and flatbread is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have five bean chilli with corn on the cob and flatbread using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Five bean chilli with corn on the cob and flatbread:

1. {Make ready Can of tinned tomatoes.
2. {Get 2 of carrots.
3. {Make ready of Celery.
4. {Make ready 1/2 of a yellow pepper.
5. {Get 1/2 of red pepper.
6. {Make ready 1/4 of Aubergine.
7. {Get 2 Handfuls of mushroom.
8. {Prepare of Coriander.
9. {Make ready of Cajun seasoning (optional).
10. {Take of Smoked paprika.
11. {Make ready of Oregano.
12. {Prepare of Worcestershire sauce (you could use soy sauce).
13. {Take cube of Stock.
14. {Take of Chilli flakes.
15. {Prepare of Garlic.
16. {Make ready Can of mixed beans.

Steps to make Five bean chilli with corn on the cob and flatbread:

1. First fry onions and garlic in olive oil, then add carrots and celery. Once they have begun to soften, after 5 mins or so, you can add peppers, aubergine and mushrooms..
2. Once all your vegetables are nearly cooked add tinned tomatoes and a can of mixed beans. You can then add your flavouring; stock cube, salt & pepper, Worcestershire sauce, chilli flakes, smoked paprika, oregano and Cajun seasoning. Taste and adjust to your taste. Leave your bean chilli to simmer on the hob for 30 - 45mins..
3. Whilst your chilli is simmering away. Toast some flatbread and cook some corn on the cob to accompany your meal. Then enjoy.

So that's going to wrap it up with this special food five bean chilli with corn on the cob and flatbread recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!