Easiest Way to Make Favorite Marsala roasted celeriac, carrots and onion

Marsala roasted celeriac, carrots and onion.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, marsala roasted celeriac, carrots and onion. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Marsala roasted celeriac, carrots and onion is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Marsala roasted celeriac, carrots and onion is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have marsala roasted celeriac, carrots and onion using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marsala roasted celeriac, carrots and onion:

1. {Get 1 of celeriac.
2. {Get 5 of carrots.
3. {Take 4 of onions.
4. {Take 8 tablespoons of Marsala.
5. {Get of Olive oil.
6. {Take of Salt.
7. {Make ready of Pepper.

Instructions to make Marsala roasted celeriac, carrots and onion:

1. Wash veg. Slice up celeriac. Quarter onions. Slice carrots into chunky strips. Preheat oven to 180c.
2. Add celeriac to a bowl. Add salt, pepper and lots of oil. Repeat with the carrots and onion..
3. Butter a roasting tray. Spread the vegetables out in one layer. Sprinkle over the Marsala..
4. Roast for one hour. Turning half way.

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