Recipe of Favorite Oats Idli

Oats Idli.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, oats idli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oats Idli is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Oats Idli is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook oats idli using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Oats Idli:

1. {Prepare of oats.
2. {Prepare of fine sooji.
3. {Prepare of sour curd.
4. {Take of grited carrot.
5. {Get of fresh peas.
6. {Get of urad dal.
7. {Take of chana dal.
8. {Take of chopped coriander.
9. {Take of cooking oil.
10. {Make ready of plain eno.
11. {Take of cumin seeds.
12. {Prepare of musterd seeds.
13. {Take of asafoetida (hing).
14. {Prepare of green chilies, chopped.
15. {Make ready of finely chopped curry leaves.
16. {Take of chopped ginger.

Instructions to make Oats Idli:

1. Dry roast the oats on low flame when it get change the colour cool it for dome time and take oats in a grinder or blender jar and grind or blend to a fine flour..
2. Peel and grate 1 small to medium carrot. finely chop the ginger, curry leaves, coriander leaves and green chilies..
3. Heat 1/2 tbsp oil in a pan. on a low flame, add the mustard seeds, chana dal and urad dal. stir and saute till the mustard seeds crackle and both the urad dal and chana dal become golden..
4. Now add the green chilies, ginger, curry leaves, cashews and a pinch of asafoetida. saute for a minute. add 1/2 cup of sooji stir and saute for 2 minutes..
5. Roast for 4 to 5 minutes. take this mixture in a bowl and let it cool down completely..
6. Then add the grated carrots and chopped coriander leaves. you can peas skip the veggies altogether..
7. Add 1/2 cup curd. you can add either fresh or sour curd..
8. Mix all ingredient very well.meanwhile grease the idly mold also heat water in the idli steamer or in an electric cooker or pressure cooker.
9. Now add 1 tsp eno be quick and stir very well so that the eno is mixed evenly in the batter.
10. Pour the oats idli batter in a the greased idli moulds. try to use all the batter in one steaming..
11. Place the moulds in the steamer/electric cooker/pressure cooker. cover and steam the idlis for about 15-20 minutes. a toothpick inserted in the idlis should come out clean..
12. Serve these light healthy and instant oats idli hot or warm with coconut chutney or sambar..

So that's going to wrap this up for this special food oats idli recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!