Recipe of Speedy Chicken, Bacon, Mustard and Cream

Chicken, Bacon, Mustard and Cream. Creamy Honey Mustard Chicken. food and journeys. Remove from the heat and whisk in the cream. Taste and season the sauce with salt and pepper as needed.

I'm sure the sauce is tasty. I like honey mustard chicken as a lunch, because it's a great pasta salad, but I've never had it for dinner. I cannot imagine using that much honey, or mustard, and why use cream, milk, water and flour, rather than just a white sauce.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chicken, bacon, mustard and cream. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken, Bacon, Mustard and Cream is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken, Bacon, Mustard and Cream is something that I've loved my entire life.

Creamy Honey Mustard Chicken. food and journeys. Remove from the heat and whisk in the cream. Taste and season the sauce with salt and pepper as needed.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken, bacon, mustard and cream using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Bacon, Mustard and Cream:

1. {Make ready of olive oil.
2. {Prepare of chicken breasts.
3. {Make ready of medium onion.
4. {Take of carrot, roughly chopped.
5. {Get of bacon rashers, chopped.
6. {Prepare of flour.
7. {Get of chicken stock.
8. {Make ready of double cream.
9. {Prepare of frozen peas.
10. {Make ready of wholegrain mustard.
11. {Make ready of tarragon.
12. {Take of puff pastry.
13. {Make ready of egg.

Combine the cream, mustard, garlic, bacon, and sage in a medium bowl. Pat your chicken dry and coat with the cream mixture. Marinate for a few hours or overnight. Enjoy a heart-attack inducing but oh-so-good dish.

Steps to make Chicken, Bacon, Mustard and Cream:

1. Heat half the oil in a large pan; brown the chicken in batches. Set aside. Add remaining oil; fry the onion and carrot for 10min. Add the bacon and cook for 3min..
2. Stir in flour and cook for 1min. Gradually add stock, stirring well. Add cream and return chicken to pan. Simmer for 5min until chicken is cooked..
3. Add peas, mustard and tarragon, then check seasoning. Allow to cool a little. Can serve the chicken mix with mashed potatoes and veg or cook with a pie topping..
4. Preheat oven to 200°C (180°C fan) mark 6. Put a pie funnel, if you have one, in the centre of a 1 litre (1¾ pint) pie dish or ovenproof casserole and tip in the filling. Roll out pastry to make a lid (make a slit for the pie funnel). Brush pastry edges with egg, then lay over the dish and trim with a sharp knife. Seal and brush with beaten egg and cook for 25-30min until golden..

This creamy bacon chicken recipe is a decadent and delicious dinner that's easy enough for a weeknight and tasty enough for company. I probably don't have to sell you too hard, but chicken with bacon and cream is a great combo! The chicken is pan-fried to a golden brown on the outside and. Juicy chicken smothered in a creamy honey mustard sauce - made even better with bacon! One issue I have with recipes using chicken breast?

So that is going to wrap this up with this exceptional food chicken, bacon, mustard and cream recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!