Recipe of Speedy Gajar ka halwa or Carrot pudding

Gajar ka halwa or Carrot pudding. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert. Rava Sheera or Sooji Halwa Recipe- Semolina Pudding by Bhavna. Try and enjoy this super easy and mouth watering vegan carrot pudding, which is also called Gajar Ka Halwa.

Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up!

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, gajar ka halwa or carrot pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gajar ka halwa or Carrot pudding is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Gajar ka halwa or Carrot pudding is something which I have loved my entire life. They're nice and they look fantastic.

Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert. Rava Sheera or Sooji Halwa Recipe- Semolina Pudding by Bhavna. Try and enjoy this super easy and mouth watering vegan carrot pudding, which is also called Gajar Ka Halwa.

To begin with this recipe, we must first prepare a few components. You can cook gajar ka halwa or carrot pudding using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa or Carrot pudding:

1. {Make ready 1 1/2 kg of Grated carrots.
2. {Prepare 2 cups of Milk.
3. {Take 1 cup of Sugar.
4. {Get 1/2 tsp of Cardamom pods.
5. {Make ready handful of Dry fruits.
6. {Make ready 1 cup of Homemade malai/cream.
7. {Prepare 1/4 cup of Ghee.

It's perfect for Easter too - after all. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar halwa is a classic sweet dish from Indian cuisine made with carrots, sugar, cardamom powder and milk.

Instructions to make Gajar ka halwa or Carrot pudding:

1. Peel the carrots. Wash and grate them.
2. Heat ghee in a heavy bottom pan, Add the carrots and saute for few minutes....
3. Add sugar and crushed cardamom pods and saute for a few minutes until the carrots become lightly soft..
4. Add milk and malai. Mix and cook until entire milk is evaporated and gajar halwa mixture is thickened. Now add dry fruits..
5. Once the gajar halwa has thickened to a good consistency, turn off the flame and the halwa is ready to be served..
6. Garnish with chopped nuts..

Creamy carrot pudding and Indian delight served at weddings and now you can make it at home with fewer calories. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa (or Gajrela)-The Indian Heritage 'Saffron Delight' Carrot Pudding.

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