Recipe of Ultimate Beans-Groundnuts Stew #4weekschallenge#

Beans-Groundnuts Stew #4weekschallenge#.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, beans-groundnuts stew #4weekschallenge#. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beans-Groundnuts Stew #4weekschallenge# is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Beans-Groundnuts Stew #4weekschallenge# is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beans-groundnuts stew #4weekschallenge# using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beans-Groundnuts Stew #4weekschallenge#:

1. {Make ready 0.5 kg of beans.
2. {Make ready 100 g of pan fried groundnuts, blend.
3. {Make ready 2 of onions.
4. {Make ready 3 of tomatoes.
5. {Make ready 1 of tablespoonful garlic paste and 1 tablespoonful ginger paste.
6. {Get 5 of carrots, peel and grate.
7. {Prepare of Cooking oil.

Steps to make Beans-Groundnuts Stew #4weekschallenge#:

1. Boil your beans and keep the broth..
2. Heat your Sufuria, Add some Cooking oil, add the onions and cook for 3minutes. Add your garlic and ginger paste and cook for 2 minutes. Add your tomatoes and cook well. Add the carrots, cook for 2 minutes. Add the beans, mix well and cook for 5 to 10 minutes. Now add the groundnuts and cook for another 5 to 10 minutes then remove from fire, cover and let it simmer..
3. Serve with chapati or rice. Enjoy!.

So that's going to wrap it up with this special food beans-groundnuts stew #4weekschallenge# recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!