Recipe of Speedy Pasta e fagioli (pasta and bean soup)

Pasta e fagioli (pasta and bean soup).

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pasta e fagioli (pasta and bean soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta e fagioli (pasta and bean soup) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pasta e fagioli (pasta and bean soup) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pasta e fagioli (pasta and bean soup) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta e fagioli (pasta and bean soup):

1. {Take 1 of small brown onion finely chopped.
2. {Prepare 2 of carrots finely diced.
3. {Prepare 3 sticks of celery finely diced.
4. {Prepare 1 of large clove garlic, minced.
5. {Prepare 1 can of cannelloni beans (440g).
6. {Prepare 1 can of chopped tomatoes or six large tomatoes chopped.
7. {Prepare 2 litres of veggie stock.
8. {Get 1 sprig of rosemary leaves, finely chopped.
9. {Make ready 350 g of any small-shaped pasta, like ditalini.
10. {Take of Grated Parmesan to garnish.
11. {Take of s&p.

Steps to make Pasta e fagioli (pasta and bean soup):

1. Heat large saucepan and add onion, carrot and celery - 5 minutes to soften. Then add garlic and cook for another minute. Season. Add tin of beans with its liquid, then tomatoes and stock followed by stirring in the chopped rosemary. Bring to the boil. Add pasta..
2. Reduce heat to low simmer, partially cover and cook until pasta is al dente - about 8 minutes. Serve with grated Parmesan and focaccia..
3. Tip: if you’re making this soup for more than one meal and will be reheating it, only add the pasta during the (re)heating, so the pasta is always al dente! The soup base can also be frozen for a quick meal later in the week..

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