Recipe of Award-winning Rosemary roasted carrots

Rosemary roasted carrots.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, rosemary roasted carrots. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rosemary roasted carrots is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rosemary roasted carrots is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook rosemary roasted carrots using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary roasted carrots:

1. {Take of Carrots.
2. {Prepare of olive oil.
3. {Make ready of Fresh rosemary - finely chopped so you have about 1-2 tbsp + a couple of extra sprigs.
4. {Prepare of Sea salt and black pepper.

Steps to make Rosemary roasted carrots:

1. Preheat oven to 200C..
2. Halve the carrots lengthways and then cut into even lengths of about 7-9cm - depends on the carrots 🙂.
3. Put the carrots in a bowl. Add the rosemary and the oil. Mix so the carrots are coated..
4. Lay the carrots out on a lined baking tray. Spoon any oil/ rosemary left in the bowl on top of the carrots. Add a couple of sprigs of rosemary. Season..
5. Roast for 20-25 mins. Until the carrots are just tender. Enjoy 😋.

So that's going to wrap this up with this exceptional food rosemary roasted carrots recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!