Simple Way to Make Speedy Coconut Milk Roti with Mayo cabbage beef dip

Coconut Milk Roti with Mayo cabbage beef dip.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, coconut milk roti with mayo cabbage beef dip. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Milk Roti with Mayo cabbage beef dip is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Coconut Milk Roti with Mayo cabbage beef dip is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have coconut milk roti with mayo cabbage beef dip using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Roti with Mayo cabbage beef dip:

1. {Make ready of For the Roti:.
2. {Take of flour.
3. {Get of Small bowl of coconut milk.
4. {Get of Water as required.
5. {Get of Cabbage beef dip sauce:.
6. {Take of Small size Cabbage.
7. {Get of grated carrots.
8. {Prepare of Small bowl of cooked minced beef.
9. {Prepare of Tblsp Mayonnaise.
10. {Prepare of Tblsp ketchup.
11. {Get of Scotch bonnet as desired.
12. {Get of Onions, garlic, fresh ginger.
13. {Take of Seasoning and spices.
14. {Get of cooking spoon of Oil.

Instructions to make Coconut Milk Roti with Mayo cabbage beef dip:

1. Mix flour with coconut milk add water as required and form a smooth elastic dough. Keep aside and let it rest for 30 min.
2. As my dough is resting I prepare my dip sauce. Blend scotch bonnet, onions,garlic, ginger and cabbage with little water till smooth.
3. Heat oil and pour your blend allow for 2-3 min then add the minced beef,spices and seasoning continue to stir for 2 min then add carrots. Mayonnaise and ketchup comes last, allow for a min and off the stove..
4. Coming back to my dough... portion into round balls and roll into round sheets.
5. My tawa is on heat already, place your circular sheet on the tawa..
6. Flip at intervals i.e 30 seconds (because it can get burnt easiiy) until done..
7. Brush with butter (optional) and serve.
8. Yummy yummy.

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