How to Make Award-winning Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, homemade kimchi hot pot with fluffy tofu meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. {Make ready of Hot pot soup.
2. {Prepare of A- Miso.
3. {Get of A- Soy sauce.
4. {Take of A- Cooking sake.
5. {Prepare of A- Garlic (grated) *paste is fine too.
6. {Get of A- Chicken stock granules.
7. {Make ready of A- Weipa (if available, also fine without it).
8. {Get of A- Gochujang.
9. {Get of Water.
10. {Prepare of Tofu meatballs.
11. {Make ready of Tofu (Silken).
12. {Take of B- Chicken thigh (ground).
13. {Take of B- Japanese leek (minced).
14. {Prepare of B- Katakuriko.
15. {Make ready of B- Ground sesame seeds.
16. {Make ready of B- Ginger (minced).
17. {Get of B- Egg.
18. {Get of Hot pot ingredients.
19. {Make ready of Bok choy.
20. {Make ready of Chinese cabbage.
21. {Take of Enoki mushrooms.
22. {Prepare of Aburaage.
23. {Get of Chinese chives.
24. {Take of Mizuna greens.
25. {Prepare of Carrot.
26. {Make ready of Kimchi.

Instructions to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood..
2. Combine and mix all the A- ingredients..
3. It's done once it's mixed like this..
4. Peel the skin off the carrot, and thinly slice it into strips using a peeler..
5. Slice like this. Thinly slice the remainder of the carrot and put them all together..
6. Using a clean cloth, squeeze out excess water from the tofu..
7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done..
8. Combine and mix all the ingredients from step 7 and B-..
9. Mix well until it starts to get sticky..
10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot..
11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point..
12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it..
13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc..
14. Once they're wilted a little, add the carrot and aburaage..
15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor..

So that is going to wrap it up for this exceptional food homemade kimchi hot pot with fluffy tofu meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!