Steps to Make Perfect SOP TEKWAN (Fish Balls Soup)

SOP TEKWAN (Fish Balls Soup).

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sop tekwan (fish balls soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. SOP TEKWAN (Fish Balls Soup) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):

1. {Make ready 250 gram of shrimps, shelled, finely chopped (shells for stock).
2. {Prepare 1 1/2 of litter water.
3. {Prepare 2 tablespoons of margarine.
4. {Take 25 gram of dried shiitake mushrooms, soaked in hot water.
5. {Take 25 g of dried Lily buds soaked in hot water until tender, knotted.
6. {Take 1 of yam bean, cut into strips (optional).
7. {Prepare 2 of spring chinese parsley, coarsely sliced.
8. {Take 2 of spring onions, thinly sliced.
9. {Prepare of Fried shallots.
10. {Get of Sambal (optional).
11. {Take of Lime juice (optional).
12. {Make ready of Fried vermicelli noodles (for serving).
13. {Make ready of Boiling Carrots for serving (optional).
14. {Get of For the Fish Balls :.
15. {Take 250 gram of fish fillet (I use Spanish mackerel).
16. {Get 175 gram of cornstarch.
17. {Take 25 gram of plan flour.
18. {Take 1 of egg white.
19. {Get 1 1/2 teaspoon of salt.
20. {Take 100 cc of water.
21. {Take of Seasoning.
22. {Prepare of Spices (ground):.
23. {Make ready 5 cloves of garlic.
24. {Get 1 teaspoon of peppercorns.

Steps to make SOP TEKWAN (Fish Balls Soup):

1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil..
2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked..
3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely..
4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce..

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