Recipe of Super Quick Homemade Cream Cheese and Tomato Veg Soup

Cream Cheese and Tomato Veg Soup.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, cream cheese and tomato veg soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese and Tomato Veg Soup is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cream Cheese and Tomato Veg Soup is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese and Tomato Veg Soup:

1. {Make ready of Leftover vegetables.
2. {Prepare of Carrot, sweet potato, onion, spring onion,.
3. {Get of Broad bean.....any vegetables.
4. {Make ready 50 g of bacon.
5. {Take 100 g of cream cheese.
6. {Get 100-150 g of tomato paste.
7. {Prepare 1 of bouillon cube.
8. {Take of salt and pepper.
9. {Take 3 of laurier.
10. {Make ready of olive oil.

Instructions to make Cream Cheese and Tomato Veg Soup:

1. Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier..
2. Put 500ml water and tomato paste, cream cheese..
3. Blend soup and season bouillon cube and salt pepper to taste..
4. Enjoy🌸Sprinkle olive oil..

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