How to Make Favorite Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly

Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, green beans frittata (tabrizi kookoo loobia sabz)#familyfriendly. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have green beans frittata (tabrizi kookoo loobia sabz)#familyfriendly using 13 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly:

1. {Make ready 350 g of baby green beans, finely diced and boiled.
2. {Get 100 g of carrots, finely diced and boiled.
3. {Get 100 g of potatoes, finely diced and fried.
4. {Get 1 of large onion, finely chopped and fried.
5. {Prepare 5 of eggs.
6. {Make ready 2 tbsp of chopped walnuts.
7. {Take 1 tbsp of flour.
8. {Get 1/2 tsp of baking powder.
9. {Take 1 tbsp of saffron water.
10. {Take 1 tbsp of milk.
11. {Prepare 1 tsp of turmeric.
12. {Prepare to taste of Salt and pepper.
13. {Make ready of Vegetable oil.

Instructions to make Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly:

1. Crack the eggs into a large bowl. Add milk, chopped walnuts, flour, baking powder, saffron water, turmeric and season with salt and pepper. Whisk it well until all ingredients combine together. Saffron smell spread all over the kitchen and it’s lovely..
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8. Next, add fried and boiled vegetables to the egg mixture. Mix all together..
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10. Heat the oil in a deep pan, pour the mixture in the pan..
11. Firmly press the ingredients with the back of the spoon to the down.
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14. Cover the pan with a lid and allow to cook on side (about 10-15 minutes), then flip over to cook other side. Serve it in a platter garnish with Zereshk (Barberries) and cut it into pieces..
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