Step-by-Step Guide to Make Any-night-of-the-week Chayotte Gratin

Chayotte Gratin.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chayotte gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chayotte Gratin is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Chayotte Gratin is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chayotte gratin using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chayotte Gratin:

1. {Prepare of chayottes peeled and cut in thick slices lengthwise.
2. {Take of potato - peeled sliced.
3. {Prepare of medium size carrots - peeled sliced.
4. {Take of Salt and pepper.
5. {Make ready of Make a Bechamel sauce: ingredients below.
6. {Prepare of liquid milk.
7. {Prepare of flour.
8. {Make ready of double cream.
9. {Get of thyme or dried herbs.
10. {Make ready of Grated cheese.
11. {Get of cumin powder.
12. {Prepare of Smoked paprika (optional).
13. {Take of Hard boiled eggs (optional) cut in.

Steps to make Chayotte Gratin:

1. Place all the vegetables in a bowl, sprinkle with some water. Season with a little salt, cover and steam for 2 minutes in the microwave..
2. Meanwhile prepare the Bechamel sauce. Place a saucepan on the hob, add butter followed by flour. Stir well.
3. Start adding the milk whisking vigorously to avoid lumps forming..
4. The sauce will start to thicken. Season with salt and cumin powder..
5. As the sauce thickens, add some smoked paprika if using. Add grated cheese and stir well until melted..
6. Turn the heat off. Remove from heat..
7. Heat the oven at 200 C while you start to assemble the dish together..
8. Place the steamed vegetables in an ovenproof dish..
9. Place the sliced boiled egg around, randomly..
10. Now pour over the sauce, sprinkle with chopped fresh herbs and grated cheese..
11. Place in a preheated oven to cook for approximately 20-30 minutes until it stats to bubble and golden on the top..
12. Once cooked remove from the oven. Leave to cool down for at least 10 minutes before serving..
13. Enjoy on its own or with fresh bread..

So that's going to wrap this up with this special food chayotte gratin recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!