Recipe of Perfect Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor

Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, tofu in silky an mushroom sauce ☆yuzu pepper flavor. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tofu in silky an mushroom sauce ☆yuzu pepper flavor using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor:

1. {Make ready 1 block of Silken tofu.
2. {Get 2 of handfulls of mushrooms Mushrooms (shiitake, shimeji, enoki, maitake, etc).
3. {Get 1 of Shredded carrot.
4. {Take 300 ml of Dashi stock.
5. {Take 2 tbsp of Sake.
6. {Take 2 tbsp of ◎ Usukuchi soy sauce.
7. {Get 2 tbsp of ◎Mirin.
8. {Take 2 tsp of Yuzu pepper.
9. {Take 1 of add (to taste) Citrus peel, mitsuba, etc..

Instructions to make Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor:

1. Finely julienne the carrots and cut the mushrooms into easy to eat pieces..
2. Heat the dashi stock and sake in a pot. Boil the mushrooms and carrot..
3. Add the ◎ ingredients. Add the yuzu pepper when ingredients are cooked through. Thicken the sauce with katakuriko dissolved in water..
4. Microwave the tofu for a short time just to heat it through and before it starts to exude water. Put the tofu on serving plates and pour the sauce over it. Garnish with mitsuba and/or chopped green onions to finish..

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