Recipe of Award-winning Veg chowmean indian Chinese style

Veg chowmean indian Chinese style.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, veg chowmean indian chinese style. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg chowmean indian Chinese style is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Veg chowmean indian Chinese style is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg chowmean indian chinese style using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Veg chowmean indian Chinese style:

1. {Get of Hakka or Chow Mein Noodles.
2. {Prepare of Medium Sized Onion.
3. {Prepare of Carrot.
4. {Make ready of Sliced Cabbage.
5. {Prepare of Sliced Colored Bell Peppers.
6. {Get of Garlic cloves.
7. {Take of Soy Sauce.
8. {Get of Green Chilli Sauce.
9. {Make ready of Tomato Ketchup.
10. {Make ready of Sugar.
11. {Take of Black Pepper powder.
12. {Get of Salt.
13. {Take of Cooking Oil.

Steps to make Veg chowmean indian Chinese style:

1. Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside..
2. In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers..
3. Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown..
4. Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly..
5. Then add the sliced carrots and cabbage. Sauté on high flame for a minute..
6. Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite..
7. Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables..
8. Add the boiled noodles to the wok..
9. Cook for a couple of minutes on high flame till the noodles are completely cooked..
10. Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish..

So that is going to wrap it up for this exceptional food veg chowmean indian chinese style recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!