Steps to Make Homemade Kesar Kaju Carrot Halwa

Kesar Kaju Carrot Halwa.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kesar kaju carrot halwa. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kesar Kaju Carrot Halwa is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Kesar Kaju Carrot Halwa is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kesar kaju carrot halwa using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kesar Kaju Carrot Halwa:

1. {Make ready 3/4 cup of Cashew Nuts.
2. {Take 500 ml of Full Fat Milk.
3. {Prepare 2 cup of Grated carrots.
4. {Take 3 tbsp of Clarified Butter.
5. {Make ready 3/4 cup of Sugar.
6. {Make ready Few of strands of saffron.

Instructions to make Kesar Kaju Carrot Halwa:

1. Firstly soak cashew in milk for 3-4 hours. Keep few cashews aside for garnishing. 4-5 will be enough for garnishing..
2. After soaking for enough time grind the cashews and milk in a blender to get a smooth paste..
3. Now heat a thick bottom pan on medium flame. Then put the clarified butter in it..
4. Soak few strands of saffron in milk and keep rest for garnishing..
5. Now pour the cashew and milk paste and reduce the flame to low heat..
6. In to this mix in the grated carrots..
7. Now add sugar and stir the mixture continuously..
8. Keep on stirring till the mixture gets thick, also add the saffron soaked in milk..
9. Stir the mixture continuously and continue cooking on low flame..
10. Slowly the mixture will get thick and start leaving the bottom and sides of the pan. At this point the mixture is ready..
11. Now grease any pan with ghee in which you want to set the barfi..
12. Pour the barfi mixture into this pan and level it properly..
13. Garnish with grated cashews, it's pieces and saffron. Allow to set at room temperature..
14. After it cools and comes down to room temperature cut in desired shape or you can even scoop out and serve in a bowl with more garnishing..

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