Recipe of Quick Carrot Halwa

Carrot Halwa.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Halwa is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Carrot Halwa is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have carrot halwa using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa:

1. {Make ready 2 Cups of Carrot.
2. {Make ready 1 Cup of Milk.
3. {Make ready 1 Cup of Sugar.
4. {Take As needed of Ghee.
5. {Get Handful of Cashews.
6. {Take 3 tsp of Dry Grapes.
7. {Get 2 of Cardamom.

Steps to make Carrot Halwa:

1. At First Add some Ghee in a Pan and Fry the Cashews and Dry Grapes and keep it separately.
2. Then take a Pan and Add some Ghee to it and Fry the Carrot until it becomes Golden Brown.
3. Add the Milk to it and let it boil well along with the Carrot. Then Close the lid and wait for 5 Minutes.
4. Then Add the Sugar to it and Mix it well.
5. Then, at last, Add some Ghee and Add the Cashews and Dry Grapes to it and our Carrot Halwa is Ready Now!!.
6. Thanks to the CookPad Team for giving mein an Opportunity to Post My Recipe Here!! Thank You so much Mam!! #ilovecooking #3minutes_videos_ #GA4 #week3 #Cookpadturns4.

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