Steps to Make Favorite Panipuri pakoda

Panipuri pakoda. #Panipuri #PaniPuriRecipe #Pakodi #GolGappe Warning: the following video may induce an unexplainable urge to eat pani puri. Let's combine two of our favorite street foods together!! This fusion pakoda is the best thing you will come across this monsoon!

The golgappa (also known as panipuri पानीपूरी, pānīpūrī , pani ke bataashe. Pani puri(in south and other places) has many names and each state has its own name as puchka (culcutta) or golgappa or pani kae bataashe (Marathi). Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, panipuri pakoda. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Panipuri pakoda is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Panipuri pakoda is something which I've loved my whole life. They're nice and they look wonderful.

#Panipuri #PaniPuriRecipe #Pakodi #GolGappe Warning: the following video may induce an unexplainable urge to eat pani puri. Let's combine two of our favorite street foods together!! This fusion pakoda is the best thing you will come across this monsoon!

To begin with this recipe, we have to prepare a few components. You can have panipuri pakoda using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Panipuri pakoda:

1. {Make ready 5-6 of panipuri.
2. {Prepare 1/2 cup of boil chopped potato.
3. {Prepare 3 tbsp of chopped onion.
4. {Take 3 tbsp of chopped tomato.
5. {Make ready 2 tbsp of chopped carrot.
6. {Take 1 tsp of chopped green chilli.
7. {Take to taste of Salt.
8. {Make ready 1 tsp of red chilli powder.
9. {Get 1 tbsp of garlic chutney.
10. {Get 2 tbsp of grated process cheese.
11. {Make ready 1 cup of besan.
12. {Prepare 1 tsp of ajwain.
13. {Make ready Pinch of soda.
14. {Take of Oil for deep fry.

Paneer pakoda is a popular pakora variety that you will also find in many Indian restaurants. In our home, we have a ritual once in a month to make assorted pakora with different vegetables and paneer. Gazab Panipuri (Golgappe) Non-Fried (Fry or Microwave) with Pani Puri. Pani Puri is a famous and mouth watering Indian street snack that is loved by everyone.

Instructions to make Panipuri pakoda:

1. Take a mixing bowl add potato onion tomato carrot and green chilli, Mix well Add salt red chilli also add garlic chutney.
2. Make a batter for pakoda take besan add ajwain salt and water,Mix well Add soda and hot oil 1 tbsp.
3. Take puris add Masala in it and cheese too,Deep in batter and deep fry till golden brown,Serve hot.

Pani means water and puri is fried crispy hollow dough ball. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. To Make Puri: Mix sooji, maida, baking soda and salt in a wide mouth vessel. Paneer Pakoda or Paneer Pakora is a very tasty snack served during the rains in India but Click nishamadhulika.com to read Paneer Pakora Recipe in Hindi. Also known as Paneer Pakoda Recipe.

So that's going to wrap this up for this special food panipuri pakoda recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!