Simple Way to Make Speedy Carrot & Walnut Cake with an Orange Glaze (Plant-Based)

Carrot & Walnut Cake with an Orange Glaze (Plant-Based).

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot & walnut cake with an orange glaze (plant-based). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot & walnut cake with an orange glaze (plant-based) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):

1. {Take of Cake.
2. {Take 225 g of grated carrots.
3. {Get 100 g of walnuts.
4. {Get 280 g of self raising flour.
5. {Make ready 170 g of brown sugar.
6. {Take 2 tsp of cinnamon.
7. {Prepare 1 tsp of ginger.
8. {Take 200 mls of vegetable oil.
9. {Make ready 200 mls of almond milk.
10. {Take 1/2 tsp of vinegar (I used cider vinegar).
11. {Prepare Pinch of salt.
12. {Take 1/2 tsp of vanilla.
13. {Take of Orange Glaze.
14. {Take 150 g of icing sugar.
15. {Make ready of Orange Juice.

Instructions to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):

1. Preheat the oven to 180 C and line a cake tin with parchment paper..
2. Grate the carrots, chop the walnuts and mix the two together in a bowl. keep a small handful of walnuts back to use for garnish..
3. Add the wet ingredients and mix well with the carrots and walnuts..
4. Mix together all the dry ingredients in a separate bowl then mix this into the wet ingredients thoroighly..
5. Pour the batter into a cake tin, then bake in the oven for 40-50 minutes. You can cover the top with foil if it gets brown too quickly..
6. Allow the cake to cool. Then make the glaze by adding orange juice to the icing sugar. Stirring well to remove any lumps. Keep the icing thick enough to just pour out but not too thin that it runs right off the cake. Then garnish with the chopped reserved walnuts..

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