Simple Way to Prepare Perfect Carrot halwa

Carrot halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, carrot halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Carrot halwa is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Carrot halwa is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have carrot halwa using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot halwa:

1. {Make ready 4-5 of carrots (grated).
2. {Take 1/2 cup of milk.
3. {Get 1/2 cup of sugar.
4. {Prepare 4-5 tsp of ghee.
5. {Take 1/4 tsp of Cardamom powder.
6. {Make ready 3-4 of cloves (optional).
7. {Get 1/4 cup of dry fruits (cashews, dry grapes).

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa or gajar halwa is an Indian dessert made of grated carrots, whole milk, pure ghee, sugar, cardamom, almonds and cashews.

Instructions to make Carrot halwa:

1. Wash carrots in running water.Peel the skin and great them..
2. Take the thick bottomed pan.Heat ghee and add carrot and saute till raw smell leaves from it..
3. Add milk and stir well. Cover and boil for 20 mins stirring occasionally. Cook until water evaporates completely and carrot is until cooked completely..
4. Add sugar and stir well. After cooking for 5mins ghee separates from halwa..
5. Heat 1tsp of ghee in a small pan add cashew nuts (broken) and fry till golden. and add into halwa and mix well and serve...

It is indescribably sweet, rich and impossible to resist. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.

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