How to Make Award-winning Mixed Veg Uthappam with Kara Chutney

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2 Jun, 2021

Mixed Veg Uthappam with Kara Chutney.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mixed veg uthappam with kara chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed Veg Uthappam with Kara Chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Mixed Veg Uthappam with Kara Chutney is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mixed veg uthappam with kara chutney using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mixed Veg Uthappam with Kara Chutney:

{Take of For Uthappam batter :.
{Make ready of Idly rice.
{Prepare of Raw rice.
{Prepare of Urad dal.
{Make ready of Methi seeds.
{Take of For Kara Chutney:.
{Get of sliced onion.
{Make ready of tomato chopped.
{Take of Mint & Coriander leaves.
{Get of Little tamarind.
{Prepare of red chili.
{Make ready of urad dal.
{Make ready of chana dal.
{Make ready of cumin seeds.
{Get of garlic clove.
{Get of oil.
{Take of Salt as per taste.
{Take of For Uthappam:.
{Get of grated carrot.
{Take of finely chopped onion & tomato.
{Take of chopped green chili.
{Make ready of Finely chopped curry leaves,coriander.
{Make ready of For Chutney tempering:.
{Take of oil.
{Make ready of mustard seeds.
{Prepare of urad dal.
{Take of Few curry.
{Prepare of asoefitida.

Steps to make Mixed Veg Uthappam with Kara Chutney:

For the Utappam batter, soak all the ingredients over night/ 6 hrs. Then, Grind it in a grinder to smooth batter. Add salt and ferment it for 8 hrs or overnight..
For chutney: Dry roast dal,red chili,cumin seeds and set aside. In the same pan, add 1 tbsp oil, onion, tomato, tamarind,2 garlic clove,salt and saute until it turns mushy. Then add the coriander, mint leaves, switch off the stove & close the lid. Let it cool down for 10 mins..
Once it is cooled down completely, grind it to smooth paste using Mixie(Dont add more water). Transfer the chutney into a bowl. In a tadka pan,add 2 tbsp oil, all tempering ingredients and let it splutter well. Then add tempering into the chutney and mix well..
Cut all the veggies required for Uthappam and set aside..
For Uthappam, mix the fermented batter well. On a hot tawa, add 1 ladle full of batter and press it gently to thick dosa.(Dont make it thin like dosa) Uthappams should be thick..
After a minute, sprinkle the veggie mixture all over the dosa. Be generous in adding onions for the uthappam to taste great. Gently press it with the dosa ladle or spatula. Drizzle some ghee on sides, add some Idly podi(Optional). Once it is cooked on 1 side, flip it gently to other side and cook it on low flame for 1 min..
Repeat the same for the remaining batter. Enjoy the tasty Veg Uthappam with spicy Kara chutney..

So that's going to wrap this up with this special food mixed veg uthappam with kara chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!