Simple Way to Prepare Perfect Vegetable stew with Animal Pasta

Vegetable stew with Animal Pasta.

Vegetable stew with Animal Pasta

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vegetable stew with animal pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable stew with Animal Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Vegetable stew with Animal Pasta is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable stew with animal pasta using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable stew with Animal Pasta:

  1. {Make ready 300 grams of peeled Carrots.
  2. {Prepare 300 Grams of Potatoes.
  3. {Make ready 300 Grams of Peas.
  4. {Take 300 Grams of Sweetcorn.
  5. {Make ready 300 Grams of Mixed Sweet Peppers.
  6. {Take 250 Grams of Animal Pasta.
  7. {Get 300 Grams of Leeks.
  8. {Get 500 mls of Vegetable Stock.
  9. {Make ready 2 Tablespoons of Cooking Oil.

Instructions to make Vegetable stew with Animal Pasta:

  1. Remove outside layers of Leeks. Slice up thin. Peel and chop Potatoes, add these to a large saucepan. Add the oil and cook for about 5 minutes..
  2. Peel and chop Carrots, add to pot along with the Peas, Sweetcorn and Peppers. Add Vegetable stock and mix well..
  3. Cook until almost everything is just tender, then add the Animal Pasta. Cook for another 10 minutes until Pasta is cooked. Enjoy! (get the kids to hunt for animals!).

So that is going to wrap this up for this exceptional food vegetable stew with animal pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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