Step-by-Step Guide to Make Ultimate Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, seared strip w/ creamy cilantro lime sauce & scalloped potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seared strip w/ creamy cilantro lime sauce & scalloped potatoes using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:

1. {Prepare of Strip Seared NY.
2. {Make ready 1 lb of New York Strip.
3. {Prepare 1 tbsp of Cayenne Pepper.
4. {Take 1 tbsp of Ground Cumin.
5. {Prepare 1 tbsp of Ground Orange Peel.
6. {Make ready 1 tbsp of Fennel Seed.
7. {Make ready to taste of Salt & Pepper.
8. {Take 1 of Briannas Homestyle Creamy Cilantro Lime Dressing.
9. {Get 1.5 tbsp of Olive Oil.
10. {Make ready 1/2 cup of Matchstick Carrots.
11. {Take 1/4 Cup of Green Onion (diced).
12. {Get of 1 Hungry Jack Cheddar and Bacon Potatoes.
13. {Take 2.5 cups of Water.
14. {Take 2 tbsp of Butter.
15. {Get 3/4 cup of Milk.

Instructions to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:

1. In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min..
2. Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min..
3. Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing..
4. Serve and Enjoy!.

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