Simple Way to Make Any-night-of-the-week Raw Carrot Cashew Pate

Raw Carrot Cashew Pate.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw carrot cashew pate. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raw Carrot Cashew Pate is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Raw Carrot Cashew Pate is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook raw carrot cashew pate using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raw Carrot Cashew Pate:

1. {Get 1 cup of organic cashews, soaked for at least 2 hours.
2. {Take 1 stick of celery.
3. {Take 1 of carrot, grated.
4. {Take 1 of small clove garlic, crushed to release medicinal benefits.
5. {Make ready 1 slice of onion (roughly 1/8th).
6. {Get 1 of dessert spoon light tahini.
7. {Prepare 1/2 of lemon, juice (or more to taste).
8. {Make ready 1/2 tsp of sea salt.
9. {Prepare of Good drizzle of olive oil.
10. {Prepare of Water as required, for consistency.

Instructions to make Raw Carrot Cashew Pate:

1. Drain and rinse the cashews..
2. Blend with the remaining ingredients, adding water as required to reach desired consistency..
3. Eat and enjoy... on toast... raw veggies... baked spud..

So that's going to wrap it up with this exceptional food raw carrot cashew pate recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!