Easiest Way to Make Homemade Apple Cider Pulled Chicken Tartine
Apple Cider Pulled Chicken Tartine.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, apple cider pulled chicken tartine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Cider Pulled Chicken Tartine is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Apple Cider Pulled Chicken Tartine is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Cider Pulled Chicken Tartine:
- {Make ready of Chicken:.
- {Get 1 of Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,.
- {Prepare 1 of Red Onion Coarsely Sliced,.
- {Make ready 3 Cloves of Garlic,.
- {Make ready 500 g of Chicken Breast Skinless Boneless,Butterflied & Halved,.
- {Prepare 6 oz of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
- {Make ready 1 TSP of English Mustard Powder,.
- {Take 1/2 TSP of Smoked Paprika,.
- {Take Pinch of Dried Mushroom Powder,.
- {Get of Sea Salt, 1/2 TSP Adjust To Preference.
- {Get of White Pepper, 1/2 TSP Adjust To Preference.
- {Take of Salad:.
- {Prepare 1 Handful of Carrot Shredded,.
- {Make ready 1 Handful of Red Chili Deseeded Finely Diced,.
- {Take 1 Handful of Coriander Coarsely Chopped,.
- {Prepare 1 TBSP of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
- {Prepare 1 TSP of Roasted Sesame Oil,.
- {Get of Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference.
- {Make ready Pinch of Sea Salt,.
- {Get Pinch of Black Pepper,.
- {Make ready of Tartine:.
- {Take 8 Slices of Rye Bread / Sourdough,.
- {Get of Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle.
Steps to make Apple Cider Pulled Chicken Tartine:
- Prepare the chicken. Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. *Do not peel the garlic. The shell or skin will protect the garlic from being burnt.* Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily..
- Remove the chicken and transfer onto a plate. Shred the chicken with 2 forks. Transfer the shredded chicken into a large bowl. Add in the apple, onion and all the liquid from the crock pot or slow cooker. Squeeze the garlic outta shell or skin. Mix to combine well..
- Final taste and adjust for seasoning. Give it a final stir and set aside until ready to use. While the chicken is cooking, prepare the salad. In a large bowl, toss all the ingredients together until well combined. Cover with cling film and set aside in the fridge until ready to use..
- Assemble the tartine. Drizzle Alce Nero's olive oil onto the bread. Toast the bread in a skillet until lightly browned and crispy. Transfer the toasted bread onto serving plate. Spoon the chicken onto the the bread. Lastly top it off with the salad. Serve immediately..
So that is going to wrap this up for this exceptional food apple cider pulled chicken tartine recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!