Recipe of Super Quick Homemade Carrot & Carob Nut Butter Brownies

Carrot & Carob Nut Butter Brownies.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, carrot & carob nut butter brownies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Carrot & Carob Nut Butter Brownies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Carrot & Carob Nut Butter Brownies is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot & carob nut butter brownies using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot & Carob Nut Butter Brownies:

1. {Prepare 200 g of soya flour.
2. {Make ready 40 g of pumpkin seeds.
3. {Make ready 40 g of chopped dried apricots.
4. {Prepare 1 tsp of baking powder.
5. {Prepare 3 tsp of carob or cacao powder.
6. {Get 5 tsp of Nutcessity Carob Cashew, Brazil & Coconut Butter.
7. {Get 1 tbsp of coconut oil.
8. {Prepare 300 g of grated carrots (2 medium sized carrots).
9. {Make ready 100 ml of soya / almond milk.

Steps to make Carrot & Carob Nut Butter Brownies:

1. Grease an 8x8 inch tray with coconut oil. Preheat the fan oven to 170 celcius..
2. Add the flour, powders, seeds & apricots to a large bowl and mix well..
3. Add the nut butter & coconut oil and mix with one hand until you get a fine crumble-like texture..
4. Add the carrots and milk and mix until well incorporated..
5. Spoon into your tray and flatten well with a spatula..
6. Bake for around 35 minutes or until a knife comes out clean..
7. Leave to cool at room temperature, before tapping the base of the tray and releasing the traybake onto a platform..
8. Cut into squares and enjoy. These will keep for at least a week in a sealed container. I quite like them out the fridge....

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