Simple Way to Prepare Speedy Herby Vegetable Fritters

Herby Vegetable Fritters.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, herby vegetable fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Herby Vegetable Fritters is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Herby Vegetable Fritters is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook herby vegetable fritters using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Herby Vegetable Fritters:

1. {Get 100 g of broccoli stalks, peeled.
2. {Take 100 g of carrots, peeled.
3. {Get 4 of spring onions, finely chopped.
4. {Take 1 cup of chickpea flour.
5. {Get Half of tsp Herbes de Provence or dried mixed herbs.
6. {Prepare of Good pinch salt and black pepper.
7. {Make ready 2 tbsp of vegetable oil.

Instructions to make Herby Vegetable Fritters:

1. Heat the oven to 180 C.
2. Grate the broccoli stalks and carrots..
3. Mix together the chickpea flour, herbs, salt and pepper.
4. Add all the vegetables into the flour and stir, adding a little water at a time, until the mixture coats the vegetables.
5. Heat the oil in a heavy frying pan..
6. Once hot, drop the mixture into the pan in four to six dollops, and press lightly.
7. Cook on one side for 2 to 3 minutes until crispy.
8. Turn over and cook for the same time on the other side..
9. Drain on kitchen paper, then transfer onto a baking sheet..
10. Bake in the oven for 10 minutes, to make sure they are cooked in the middle..
11. Serve. Nice with mayonnaise or chutney..

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