Simple Way to Make Perfect Curry Baby Hake in Tomato Pepper Sauce

Curry Baby Hake in Tomato Pepper Sauce.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, curry baby hake in tomato pepper sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Curry Baby Hake in Tomato Pepper Sauce is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Curry Baby Hake in Tomato Pepper Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry baby hake in tomato pepper sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Baby Hake in Tomato Pepper Sauce:

1. {Get 6 of Baby Hake (fins and tails removed).
2. {Make ready 1 of onion.
3. {Make ready 2 of large tomatoes.
4. {Make ready of Green, red and yellow peppers (half each and chopped).
5. {Take 2 tablespoons of mild and spicy Rajah Curry powder.
6. {Make ready 1 teaspoon of garam masala.
7. {Get 1 teaspoon of mixed masala.
8. {Get 1 teaspoon of lamb seasoning.
9. {Prepare 1 teaspoon of cumin.
10. {Get to fry of cooking oil.
11. {Get 6 of Potatoes (peeled and cut into chips).
12. {Take 1 packet of Broccoli.
13. {Make ready 1 packet of Carrots (peeled and chopped).
14. {Take to taste of butter or margarine.

Instructions to make Curry Baby Hake in Tomato Pepper Sauce:

1. Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally..
2. Add chopped tomatoes and stir. Let it simmer..
3. Once the tomato sauce is half cooked, add the fish, either whole or cut into slices. Cover the fish with the sauce and let it simmer until fish is cooked..
4. In another saucepan, boil potatoes in little water, oil and a little salt until cooked..
5. Steam broccoli until cooked but still a little crunchy..
6. Lightly boil carrots in little water with butter and salt. Add a little tomato sauce and honey to glaze them..

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